Menus

Our meals, soups and baked goods use only real ingredients!

March 21st and 22nd Menu

Soup: Hearty Vegetable Beef

Breads: Oatmeal Sandwich, Seeded Flax Bread, Fruit and Nut Artisan

Salads and Sides: Taco Dip, Garlic and herb Focaccia Bread

Dinners: Baked Chicken over Rice and Shepherds Pie

Sweets: Raspberry Almond Bars, Brown Sugar Carrot Muffins

Saturday Scones: Blueberry with Lemon Glaze, Red Raspberry with Lemon Glaze