
Menus
Our meals, soups and baked goods use only real ingredients!
March 21st and 22nd Menu
Soup: Hearty Vegetable Beef
Breads: Oatmeal Sandwich, Seeded Flax Bread, Fruit and Nut Artisan
Salads and Sides: Taco Dip, Garlic and herb Focaccia Bread
Dinners: Baked Chicken over Rice and Shepherds Pie
Sweets: Raspberry Almond Bars, Brown Sugar Carrot Muffins
Saturday Scones: Blueberry with Lemon Glaze, Red Raspberry with Lemon Glaze