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Our meals, soups and baked goods use only real ingredients!

April 25 and 26

Soups

  • Sausage, white bean with spring greens

  • Potato with greens

Dinners

  • Turkey Tetrazzini

  • Mongolian Beef and Rice

Sides

  • Asparagus Quiche

  • Mac and Cheese

Breads

  • Spinach, Parmesan Artisan

  • Cook’s Choice

Sweets

  • Rhubarb Crisp

  • Brown Sugar Carrot Muffins

  • Ranger Cookies