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Our meals, soups and baked goods use only real ingredients!
April 25 and 26
Soups
Sausage, white bean with spring greens
Potato with greens
Dinners
Turkey Tetrazzini
Mongolian Beef and Rice
Sides
Asparagus Quiche
Mac and Cheese
Breads
Spinach, Parmesan Artisan
Cook’s Choice
Sweets
Rhubarb Crisp
Brown Sugar Carrot Muffins
Ranger Cookies
